“Outgoing and enthusiastic tech founder on a mission to cut cost and increase both efficiency, food safety and traceability to the global seafood industry. By merging innovative technology with good industry practice both suppliers and consumers of seafood will improve their seafood experiences.
My experience and interests spans from commodity trading within energy and seafood to entrepreneurship, building and scaling, sales, fund raising, finance, management and digitalization.”
JET Seafood was founded in November 2017 in Bergen. The name comes from the founder's 3 children, Jacob, Emilie and Tobias. At the same time it fits well with the company's idea of speeding up the process of trading salmon to the speed of light...to the speed of a jet.